Dolsot bibimbap is easily one of my favorite, if not favorite, Korean meals. This delicious rice and veggie dish is served beautifully in a hot clay pot, or dolsot, and enjoyed anytime of the year. The dolsot bowl is amazing; it cooks the rice to perfection - a little crispy, and a little chewy. Carrots, bean sprouts, kimchi, spinach, seaweed, zucchini, potato, mushrooms, and I'm sure a ton of other vegetables, depending on the restaurant, are piled on top of the rice along with a raw egg (although the egg is slightly cooked in this pic). It is also served with a sweet/spicy chili sauce, called kochujang. As soon as you get the dish, you stir it all up into a big mess, the egg cooks, and you're ready to enjoy a nutritious and very filling meal.
3 comments:
And seaweed on top.
?
Sounds hella good fool!
~ Nick
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